God's Girlz Dolls by the Kerusso company. Listen to win this morning!
Monday, November 9, 2009
Tuesday, October 27, 2009
Tuscan Chicken Torta
1 1/3 C Bisquick
1 can (15-16 oz.) cannellini beans, drained, rinsed, and mashed
1/3 C Italian Dressing
1 1/2 C diced cooked chicken
1 pkg. frozen chopped spinach, thawed, and squeezed to drain
1 C shredded mozzerella
3 eggs slightly beaten
1 1/4 C milk
1/3 C slivered almonds, lightly toasted
Heat oven to 375. Mix baking mix, beans, and dressing. Spread in bottom and 2 in. up side of ungreased springform pan (9x3 in.). Bake 10-12 min or until set.
Layer chicken spinach and cheese over crust. Mix eggs and milk. Pour over cheese. Sprinkle almonds evenly over top.
Bake uncovered 50-55 min. or until golden brown and until knife comes out clean. Let stand 10 min. Loosen edge of torta from side of pan; remove side of pan. 6-8 servings.
1 can (15-16 oz.) cannellini beans, drained, rinsed, and mashed
1/3 C Italian Dressing
1 1/2 C diced cooked chicken
1 pkg. frozen chopped spinach, thawed, and squeezed to drain
1 C shredded mozzerella
3 eggs slightly beaten
1 1/4 C milk
1/3 C slivered almonds, lightly toasted
Heat oven to 375. Mix baking mix, beans, and dressing. Spread in bottom and 2 in. up side of ungreased springform pan (9x3 in.). Bake 10-12 min or until set.
Layer chicken spinach and cheese over crust. Mix eggs and milk. Pour over cheese. Sprinkle almonds evenly over top.
Bake uncovered 50-55 min. or until golden brown and until knife comes out clean. Let stand 10 min. Loosen edge of torta from side of pan; remove side of pan. 6-8 servings.
Tuesday, October 20, 2009
Recipe for Life
Luke 17:32 Remember Lot's wife.
Easy enough to memorize and it will inspire you to think back to the story. Lot's wife looked back at what she was leaving behind. When we look backwards we tend to forget the bad stuff and we long for the good things we had. At the same time we miss out on the present and steal from our future. So memorize this short verse to remind you to focus on God today, for today.
Easy enough to memorize and it will inspire you to think back to the story. Lot's wife looked back at what she was leaving behind. When we look backwards we tend to forget the bad stuff and we long for the good things we had. At the same time we miss out on the present and steal from our future. So memorize this short verse to remind you to focus on God today, for today.
Baked Pumpkin
2 C pumpkin
1 C sugar
1/2 C All-Purpose flour
2 eggs
1 t vanilla
1/2 t salt
pinch of baking soda
1 C evaporated milk
(1/4 C sugar mixed with 1/2 t cinnamon, sprinkled on top)
1/2 stick margarine
Mix pumpkin, sugar, flour, beat in eggs, salt, vanilla, soda, and milk. Melt 1/2 stick of margarine in baking dish, put in filling, sprinkle sugar and cinnamon on top. Bake at 450° for 25-30 minutes.
Recipe by: Mrs. Lydia
1 C sugar
1/2 C All-Purpose flour
2 eggs
1 t vanilla
1/2 t salt
pinch of baking soda
1 C evaporated milk
(1/4 C sugar mixed with 1/2 t cinnamon, sprinkled on top)
1/2 stick margarine
Mix pumpkin, sugar, flour, beat in eggs, salt, vanilla, soda, and milk. Melt 1/2 stick of margarine in baking dish, put in filling, sprinkle sugar and cinnamon on top. Bake at 450° for 25-30 minutes.
Recipe by: Mrs. Lydia
Wednesday, October 14, 2009
Our Hope is Secure!
Fail Us Not by 1000 Generations has become one of my favorite songs. It's amazing!!
Failure doesn’t phase You, worry doesn’t win,Loss doesn’t leave You afraid
to start again,Our sin doesn’t shock You,Our shame doesn’t shame You at
all
Mistakes do not move You, terror doesn’t tame,Death doesn’t doom You to
life in the grave,Our suffering doesn’t scare You,Our secrets won’t surprise You
at all
There is nothing above You,There is nothing beyond You,There is
nothing that You can’t do…There is no one beside You,There is no one that’s like
You,There is nothing that You can’t do…
Whatever will come, we’ll rise
above,You fail us not, You fail us not,No matter the war, our hope is secure,You
fail us not, You fail us not,You fail us not…
Hatred doesn’t hide You, evil
doesn’t ail,Despair can’t disguise You and tell You that You’ve failed,Our doubt
doesn’t daunt You,Our darkness won’t defeat You at all
You’re bigger than the
battle,You are bigger than the battleYou are bigger than the battle has ever
been
Tuesday, October 6, 2009
Quick Fall Recipes
California Grilled Veggie Sandwich
1/4 C mayonnaise
3 cloves of garlic, minced
1 Tbs. lemon juice
1/8 C olive oil
1 C sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4x6-inch) focaccia bread pieces, split horizontally
1/2 C crumbled feta cheese
In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator. Preheat the grill for high heat. Brush veggies with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside. Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2-3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Pumpkin Gingerbread
3 C sugar
1 C vegetable oil
4 eggs
2/3 C water
1 (15 oz) can pumpkin puree
2 tsp. ground ginger
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground cloves
3 1/2 C all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
Preheat oven to 350ยบ F. Lightly grease two 9x5 inch loaf pans. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and cloves. In medium bowl, combine flour, soda, salt and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean; about 1 hour.
~Recipes are from Allrecipes.com
1/4 C mayonnaise
3 cloves of garlic, minced
1 Tbs. lemon juice
1/8 C olive oil
1 C sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4x6-inch) focaccia bread pieces, split horizontally
1/2 C crumbled feta cheese
In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator. Preheat the grill for high heat. Brush veggies with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside. Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2-3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Pumpkin Gingerbread
3 C sugar
1 C vegetable oil
4 eggs
2/3 C water
1 (15 oz) can pumpkin puree
2 tsp. ground ginger
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground cloves
3 1/2 C all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
Preheat oven to 350ยบ F. Lightly grease two 9x5 inch loaf pans. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and cloves. In medium bowl, combine flour, soda, salt and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean; about 1 hour.
~Recipes are from Allrecipes.com
Tuesday, September 29, 2009
Avocado with Curried Chicken
1/4 C Butter
1/2 C chopped pared apple
1/4 C onion chopped
1 clove garlic crushed
1 T curry powder
1/4 C flour
1 C light cream
1 C Chicken Bouillon (as the French pronounce it...:O)
1 t salt
1/8 t pepper
2 C cut up chicken (cooked)
3-4 avocados, halved and peeled
3-4 C cooked rice
In saucepan, saute apple, onion, garlic, and curry powder in butter until onion is crisp/tender. Stir in flour. Gradually add cream and bouillon; cook and stir until sauce boils (1 min.). Add salt, pepper and chicken. Cook over low heat 10 minutes. Arrange avocado halves on rice in heat proof serving dish. Heat in 350 degree oven about 5 minutes. Spoon curry chicken over avocado halves. Serves with Indian or Euphrates bread. Condiments: chopped egg, crumbled bacon, sweet mixed pickles, coconut, raisin, chutney, Bombay Duck, preserve ginger, chopped peanuts. Makes 6 servings.
~Best Recipes from the back of boxes, bottles, cans, and jars by Ceil Dyer
1/2 C chopped pared apple
1/4 C onion chopped
1 clove garlic crushed
1 T curry powder
1/4 C flour
1 C light cream
1 C Chicken Bouillon (as the French pronounce it...:O)
1 t salt
1/8 t pepper
2 C cut up chicken (cooked)
3-4 avocados, halved and peeled
3-4 C cooked rice
In saucepan, saute apple, onion, garlic, and curry powder in butter until onion is crisp/tender. Stir in flour. Gradually add cream and bouillon; cook and stir until sauce boils (1 min.). Add salt, pepper and chicken. Cook over low heat 10 minutes. Arrange avocado halves on rice in heat proof serving dish. Heat in 350 degree oven about 5 minutes. Spoon curry chicken over avocado halves. Serves with Indian or Euphrates bread. Condiments: chopped egg, crumbled bacon, sweet mixed pickles, coconut, raisin, chutney, Bombay Duck, preserve ginger, chopped peanuts. Makes 6 servings.
~Best Recipes from the back of boxes, bottles, cans, and jars by Ceil Dyer
Subscribe to:
Posts (Atom)
